Dining at Connecticut's Vineyards Last Updated: August 2021
Most wineries welcome picnics, and many offer bites to enhance the tasting experience, such as cheese, bread and chocolate. Others have snacks for sale in a market setting, like locally made cheeses, breads, jams, baked goods and meats. But a few vineyards along the Connecticut Wine Trail also offer richer dining experiences on site or nearby, with chef-inspired menus that require reservations, often weeks in advance. Here a few of the wonderful fine dining options close to the heart of Connecticut’s vineyards.